Dining

The Virginia Intermont Dining Hall provides resident students with a seven-day meal plan including breakfast, lunch and dinner. The dining hall provides a 30-day menu cycle offering over 150 items and has a reputation for providing a spectacular menu selection with the taste and originality of some of Bristol’s finest restaurants. A pasta bar, salad bar and delicatessen area are available every day. Boxed lunches and dinners are provided for students who will miss a meal due to classes or other obligations. The dining hall staff is eager to meet the special needs of Virginia Intermont students and do so by supplying vegetarian entrees at every meal. For those who are vegan, have food allergies or any other concern; please communicate these needs to the dining hall staff who will be pleased to accommodate one’s requests.

On Thursdays, look forward to specialty bars including omelets, stir-fry and sundae bars.

The dining hall also hosts special functions and holiday meals including international meals, which caters to food from international students’ countries. 

One highlight of the dining hall experience is the Supper Club. This is a time when Virginia Intermont faculty and staff wait on the students while the president serves as the proprietor for the evening.